Lunch Menu

Beginnings

Crispy Rice Croquettes – roasted red pepper and mascarpone cheese, sweet chili dipping sauce – $12

Flatbread – margarita style with pesto, fresh mozzarella and cherry tomatoes-$12

Fried Calamari and Artichoke Hearts*- lemon remoulade sauce – $14

Today’s Soup – chef ‘s creation from the freshest of the market’s ingredients – $9

Grilled Portobello Mushroom Napolean- fresh mozzarella, tomato, basil and olive oil- $12

Tomato Gazpacho- basil oil, foccacia crouton- $9


Panini

   served with crisp fries or fresh fruit

Crab and Salmon Burger – on kaiser roll, roasted red pepper remoulade, lettuce, tomato and pickled onion – $15

Grilled Chicken Panini-pressed ciabatta bread, marinated grilled chicken, parmesan creamed spinach, sliced tomato and provolone cheese – $14

Padella Burger*- italian sausage and roasted red pepper patty, smoked mozzarella, crispy fried onions – $14

Smoked Salmon BLT- house smoked salmon, bacon, arugula and tomatoes on toasted brioche with dill mayonaisse- $15

Vegetable Monte Cristo- griddled egg coated semolina bread with grilled seasonal vegetables, swiss cheese and roasted garlic mayonnaise – $11

Cheeseburger*- grilled grass fed black angus, melted aged cheddar cheese – $14


Main Plates & Salads

Create Your Own Salad Or Pasta – simple and fast. be your own chef by selecting ingredients from the checklist menu at your table – $9

Mediterranean Chicken- rasted dark meat chicken, sautéed olives, fennel and oven dried tomato – $17

Chicken Cobb Salad- in the true tradition with chopped chicken, black forest ham, avocado, boiled egg, bacon, tomato and blue cheese, dijon vinaigrette – $16

Sesred Tuna Salad- seared ahi tuna fillet, baby spinach, sliced boiled egg, green beans, kalamata olives, tomato fillets and anchovy with red wine vinaigrette – $16

Warm Steak Salad- grilled grass fed beef tip steak, arugula, roasted tomatoes, blue cheese, crisp onions, port vinaigrette – $16

Linguine with Clam Sauce*- fresh linguini with sautéed littleneck clams, white wine, garlic and crushed red pepper sauce – $20

Atlantic Salmon – char grilled, tomato and asparagus orzo pasta, prosecco cream sauce – $24


Enjoy an endless chilled bottle of Aquahealth® filtered still or sparkling water~per person – $1

 

Padella is a member of the Chef’s Collaborative -
when possible, chef
Michael uses produce, meats, and seafood from our local growers and farmers

* This item may be served undercooked. consumption of raw or undercooked meat, seafood, poultry and eggs may increase your risk of food borne illness.