Valentine’s Day Menu

Valentine’s Day Menu

Starters

SMOKED CHICKEN BRUSHETTA – Smoked Chicken served atop a Baguette Crisp with Fontina Cheese, Apricot Glaze, topped with Aged Proscuitto and Regional Herbs

or

SHRIMP DIAVALO – Shrimp over a Crisp Angel Hair Nest served with a Spicy Tomato Sauce


Insalata

MIXED GREENS SALAD – served with Fontina Cheese, Toasted Almonds, Sun-Dried Cranberries, Dried Apricots and finished with a Basil Vinaigrette

or

HYDROPONIC BIBB SALAD – Bibb Lettuce accompanied with Golden Beets, Crisp Pancetta, Goat Cheese and a White Balsamic Vinaigrette


Piatto Del Giorno

GRILLED BEEF TENDERLOIN – Charbroiled with a Wild Forest Mushroom Demi-glaze, Sautéed Broccoli Rabe, Oyster Mushrooms accompanied with Herb Roasted Fingerling Potatoes

or

CHICKEN SALTIMBOCCA – sauteed Chicken Breast topped with Prosciutto and Fontina Cheese in a Sage Demi-glaze served with Creamy Polenta and Asparagus Spears

or

LOBSTER RAVIOLI A LA VODKA – Lobster Filled Ravioli tossed in a light Tomato and Cream Sauce garnished with Traditional Herbs


Desserts

KAHLUA CHOCOLATE MOUSSE – a Dark Chocolate Mousse infused with a Coffee Liquor, topped with a swirl of House Made Whipped Topping and garnished with a Strawberry Quarter

or

TIARIMISU – Traditional Lady-Finger Cake, drizzled with a Coffee Liquor between layers of Marscapone Cheese, topped with a Powdered Cocoa, Whipped Topping and Fanned Strawberry


ONE COMPLIMENTARY GLASS OF CHAMPAGNE PER PERSON WITH ENTRÉE
$49.50 per person ++


Enjoy an endless chilled bottle of Aquahealth® filtered still or sparkling water~per person – $1

 

Padella is a member of the Chef’s Collaborative –
when possible, chef
Michael uses produce, meats, and seafood from our local growers and farmers

* This item may be served undercooked. consumption of raw or undercooked meat, seafood, poultry and eggs may increase your risk of food borne illness.