Dinner Menu

Beginnings

HUMMUS

roasted garlic and red pepper, charred naan, vegetables
$11

HANDCRAFTED MEATBALLS*

classic tomato, whipped ricotta, fresh grated parmesan
$11

MARGHERITA FLATBREAD

grape tomato, mozzarella, spicy honey, tomato sauce, basil
$13

SICILIAN FLATBREAD*

goat cheese spread, prosciutto, mozzarella, balsamic reduction, baby arugula
$14

CHAR-FRIED WINGS

lemon pepper, teriyaki, house hot sauce
$11

Soups & Salads

KETTLE SOUP

chef’s daily creation
$8

FIELD GREENS

fig, feta cheese, roasted walnuts, pomegranate dressing
— with Chicken*, add $4
— with pan-seared salmon*, add $6
$11

PETIT ARUGULA

beets, goat cheese, mandarin orange, candied pecans, raspberry vinaigrette
$13

KALE CAESAR

roasted tomato, caesar dressing, garlic crouton crumbles, shaved parmesan
$12

CLASSIC COBB*

grilled chicken, avocado, egg, bacon, tomato, blue cheese, dijon vinaigrette
$13

Main Course

SCALLOPS*

grilled asparagus, mushroom risotto, grain mustard sauce, chili oil
$29

PENNE POLLA ROSA

grilled chicken, italian sausage, spinach, marinara and alfredo blend, parmesan
$25

SEARED SALMON*

purple finger potato, arugula ragout, saffron remulsified butter sauce, herb oil
$28

BUTTERNUT SQUASH RAVIOLI

root vegetables, parmesan, sage brown butter sauce
$21

NY STRIP*

brocollini, seared baby carrot, balsamic onions
$32

FILET MIGNON

pepper demi sauce, tre rosemary roasted potatoes, grilled asparagus
$38

ITALIAN QUINOA BOWL

olive medley, shitake mushroom, kale, mint, pomodoro same
$21

Sweets

TIRAMISU*

$6

VANILLA BEAN GELATO & BERRIES

$8

LAVA CHOCOLATE CAKE

$7

TRUFFLE BOARD

$7

We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet please be aware that they may be prepared in an environment where gluten is present. Please ask your server to assist you in making your selection. Please consult your physician as to your personal health decisions.

Please notify your server if you have food allergies

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain conditions.

2999 Windy Hill Rd SE Marietta, GA 30067, (770) 956-1234, www.padellaitalianatlanta.com